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Cured meats: our selection ways of taste

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Filotto aged with bergamot juice and peel 250g

Vigneto dei Salumi
€ 12,30
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Veneto Berico - Euganeo DOP whole ham

Salumificio Brianza
€ 306,10
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Horse Strips Made in Italy - Gluten Free 100g

Macelleria Giovanni Coppiello
€ 5,90
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Jolanda de Colò smoked goose breast 500-700g

Jolanda de Colò
€ 72,90
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Whole fennel salami 2.5 kg

Salumificio Pedrazzoli
€ 80,00
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Speck fesa alta half vacuum-packed 2.7 kg

Salumificio Pedrazzoli
€ 85,50
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Cured meats: our selection ways of taste: history and information

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