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Cured meats: our selection save italian food

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Tastasale artisanal 400g

Macelleria Fratton Giovanni
€ 6,20
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Filotto aged with bergamot juice and peel 250g

Vigneto dei Salumi
€ 12,30
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Horse Strips Made in Italy - Gluten Free 100g

Macelleria Giovanni Coppiello
€ 5,90
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Vinappesino 100g pack

Vigneto dei Salumi
€ 6,40
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Vinappeso powder 50g jar

Vigneto dei Salumi
€ 7,90
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Valle d'Aosta Lard d'Arnad DOP 400g

Maison Bertolin
€ 16,90
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Seasoned National Cup 750g

Salumificio Vignali
€ 24,20
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Salame Nostrana Whole Pork 1kg

La Casara Roncolato
€ 28,50
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Local pork salami with whole garlic 1 kg

La Casara Roncolato
€ 28,50
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Seasoned National Cup 1 kg

Salumificio Vignali
€ 32,20
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Seasoned White Wine Cup half 1kg

La Casara Roncolato
€ 35,50
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Speck de 'na olta 1 kg

La Casara Roncolato
€ 36,50
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Half a 1kg seasoned red wine cup

La Casara Roncolato
€ 36,80
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Crudo Alpino half form

La Casara Roncolato
€ 51,30
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Full Season National Cup 2kg

Salumificio Vignali
€ 61,00
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Sopressa de Brenton in full

La Casara Roncolato
€ 70,90
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Jolanda de Colò smoked goose breast 500-700g

Jolanda de Colò
€ 72,90
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Full Seasoned White Wine Cup 2.5 kg

La Casara Roncolato
€ 83,60
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Cured meats: our selection save italian food: history and information

Scopri Spaghetti & Mandolino
+172kg
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