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Cured meats: our selection without preservatives

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Chicken breast cooked with herbs 400g
Salumificio Freoni Danzi
8,10
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Nduja di Spilinga Crespone by Luigi Caccamo 450g
L'Artigiano della Nduja di Luigi Caccamo
12,20
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Lardo with Scannello 220g
Corrado Benedetti
7,60
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Pre-cooked yellow paper tenderloin
Salumificio Pedrazzoli
14,50
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Arnad Lard DOP 400g
Maison Bertolin
16,90
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Ducato 3-month seasoned cup 1.7kg
Salumificio Pedrazzoli
64,90
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Speck fesa alta half vacuum-packed 2.7 kg
Salumificio Pedrazzoli
85,50
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Soave Raw Ham with bone 10kg
La Casara Roncolato
245,00
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Culatta seasoned 12 months full
Salumificio Pedrazzoli
282,80
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Veneto Berico - Euganeo DOP whole ham
Salumificio Brianza
306,10
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Whole boneless PDO Parma Riserva Raw Ham
Prosciuttificio Ruliano
450,00
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Cured meats: our selection without preservatives: history and information

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