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The Best Italian Soft Cheeses

Delight your palate with a delicious cheese! On our shop you can find the best Italian soft cheeses for sale online, strictly genuine and artisanal products. All our products have been selected by experts to bring only the best of typical Italian cuisine to your tables.

Spaghetti & Mandolino is synonymous with quality and speed: in fact, we guarantee you a standard packaging that preserves the &' the integrity and freshness of each cheese thanks to special freshness-saving packages, and a fast shipment to allow you to have these flavors on the table in a very short time.

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Paneer vegetarian cheese 160g
Caseifici Zani
2,30
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Soft cheese Tuttocapra 170g
Caseifici Zani
3,50
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Cuor di Robiola Reserve 300g
Caseifici Zani
3,80
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Robiola two milks Caprabella 280g
Caseifici Zani
4,00
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Morlacco del Grappa 200g
Caseificio Montegrappa
4,30
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Brontolon Baby lactose-free 200g
La Casara Roncolato
4,50
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Chili cheese 200g
La Casara Roncolato
4,60
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Buffalo Briè 250g
Caseifici Zani
5,10
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Goat gentian with vegetable rennet 200g
La Casara Roncolato
6,30
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Sant'Andrea mild cheese aged 6 months 200g
Latteria Sant'Andrea
6,30
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Morlacco del Grappa 300g
Caseificio Montegrappa
6,40
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Brontolon Baby lactose-free 300g
La Casara Roncolato
6,60
Add to cart
 
Chili cheese 300g
La Casara Roncolato
6,90
Add to cart
 
Yellow-blue blue blue 200g
La Casara Roncolato
7,10
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Asiago PDO pressed 300g
Caseificio Sociale San Rocco
7,40
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The Best Italian Soft Cheeses: history and information

Soft cheeses: a brief description

Soft cheeses are one of the most appreciated types of cheeses in Italian and international cuisine, thanks to their soft texture, delicate flavor, and versatility in the kitchen. These cheeses are characterized by a soft and creamy internal paste, which can vary in consistency depending on the degree of ripeness. Generally, they are fresh cheeses or medium-aged cheeses and are consumed young, although some can develop a more complex flavor with aging.

These are a type of cheese that offers a wide range of flavors and textures, making them suitable for many culinary preparations. From fresh and delicate Italian cheeses such as mozzarella and robiola, to creamier and richer varieties like brie and taleggio, these cheeses represent the tradition and excellence of global cuisine. Their versatility in cooking and their refined taste make them indispensable in many culinary preparations.

 

Main characteristics of soft cheeses

  1. Digestibility: Being fresh and with a soft paste, soft cheeses are generally easier to digest compared to aged cheeses.
  2. Versatility: They can be enjoyed alone, paired with meat or vegetable dishes, or as a base for more elaborate dishes.
  3. Delicate flavor: Their taste is less pronounced than that of aged cheeses, making them suitable for those who prefer lighter flavors.
  4. Creamy texture: Many soft cheeses are perfect for use as ingredients for creamy sauces or fillings for pasta and savory pies.

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