€ 4,00 for 280g
A soft table cheese with raw paste, born from a love for quality and a passion for the Padana plain territory.
A parallelepiped of goodness, wrapped in a natural white and velvety rind, promises to bring the very essence of Italian dairy tradition to your table.
The secret of the Robiola from Caseifici Zani lies in their long tradition, which started more than fifty years ago with Piero Zani.
Today, with a technologically advanced structure and a continuous dedication to innovation, the production process is a perfect blend of ancient and modern.
From the careful control of the milk to the processing and packaging stages, every step is guided by the desire to offer an excellent product.
Certified through a rigorous business management system, the Robiola reflects Caseifici Zani's passion for quality and sustainability.
For more than fifty years, Caseifici Zani has been bringing genuine products to the table.
The story of Caseifici Zani begins in the early decades of the last century with Piero Zani, the founder, who started collecting milk from the farmers of the Po Valley.
Over the years, the company has...go to the producer's page
Ingredients: Cow's milk 69%, goat's milk 30%, rennet, salt
Shelf life: 35 days
Nutritional values per 100g of product:
Energy value: 1211 kj / 292 kcal
Fat: 24g of which saturates 18g
Carbohydrates: 1g of which sugars 0.5g
Protein: 17.8g
Salt: 1.2g
The Robiola from Caseifici Zani is the perfect companion to elevate your culinary experiences.
Whether you are passionate chefs or amateurs in the kitchen, robiola adds a touch of elegance to every dish. An ideal complement on crunchy bruschetta, paired with fresh fruit, or as the star of exquisite recipes.
Experiment, create, and indulge in the extraordinary versatility of this Italian cheese.
This robiola has a soft texture and a rich, enveloping flavor.
€ 4,00
for 280g
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