€ 3,80 for 300g
The Cuor di Robiola is a sublime creation from Caseifici Zani.
Irresistible soft robiola, crafted with pasteurized whole cow's milk, presented in the form of a parallelepiped. Its thin and soft rind is a triumph of elegance, adorned with a delicate white bloom, an invitation to the authentic and enveloping taste that only the Italian dairy tradition can offer.
The magic of Cuor di Robiola begins with pasteurized whole cow's milk, carefully crafted by Caseifici Zani. The result is a parallelepiped of goodness, whose thin and soft rind tells the story of a dairy art passed down from generation to generation.
The white bloom, a touch of mastery, makes each slice a culinary work of art.
A production process that embodies the passion and commitment to offer an extraordinary cheese, born from tradition and shaped by authentic Italian quality.
For more than fifty years, Caseifici Zani has been bringing genuine products to the table. When Piero Zani started the business by collecting milk from the farmers around him, we are in the Po Valley, he never imagined that.. go to the producer's page
Ingredients: Cow's milk, salt, rennet
Shelf life: 35 days
Nutritional values per 100 grams of product:
Energy value 1198 kj / 289 kcal
Fat 24.2g of which saturates 16.7g
Carbohydrates 0.3g of which sugars 0.3g
Proteins 17.5g
Salt 1.0 g
Let yourself be inspired by Cuor di Robiola for your recipes.
From a sophisticated touch on a cutting board of cheeses to the star of exclusive appetizers, its versatility lends itself to countless culinary creations.
Experiment with its creamy embrace on crunchy crostini or melt it into the most refined recipes.
€ 3,80
for 300g
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Lombardy
Cuor di Robiola Reserve 300g
