The Paneer from Caseifici Zani is a 100% vegetarian cheese, (here you can discover the difference between vegetarian and vegan diets) because it does not contain animal rennet.
This cheese is made from cow's milk and has a particularly firm and compact texture, similar to that of tofu or primo sale.
The Paneer from Caseifici Zani represents innovation while respecting tradition.
The innovative choice to create a cheese without animal rennet meets modern vegetarian needs. From the selection of milk to processing, every step is guided by a commitment to offer an exceptional product without compromising the dairy heritage maintained for fifty years.
For more than fifty years, Caseifici Zani has been bringing genuine products to the table.
The story of Caseifici Zani began in the early decades of the last century with Piero Zani, the founder, who started collecting milk from the farmers of the Po Valley...go to the producer's page
Ingredients: Milk
Shelf life: 45 days
The Paneer is the ideal companion to enhance your dishes.
With its unique texture, it is perfect for enriching salads, fresh dishes, and gourmet preparations.
Its versatility makes it suitable for multiple recipes, bringing freshness and that texture that can improve every tasting.
Having never tasted Paneer (fresh cheese common in South Asian cuisine, of Indian and Pakistani origin), we were surprised by the production method and especially by the consistency, which is perfect - in our opinion - for any salad.
€ 2,30
per 160g
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Paneer vegetarian cheese 160g
Lombardy
