€ 6,30 for 200g ca.
The formaggella has a cylindrical shape with a straight edge and flat faces. Its dimensions range from 7 to 10 cm in height and from 30 to 35 cm in diameter, with a weight ranging between 6 and 7 kg.
Cow's milk, lactic ferments, salt, rennet, preservative lysozyme (egg protein).
Cured in crust: none
Valori nutrizionali medi per 100g di prodotto
Energia: 391kcal / 1621kj
Grassi: 32g di cui saturi 23g
Carboidrati: 0,7g di cui zuccheri 0g
Proteine: 25g
Sale: 1,9g
The crust is soft, smooth, thin, even, and elastic, but as the aging process continues, it tends to harden and becomes inedible.
The cheese paste is compact and ivory-colored, with a sparse eyes that is evenly distributed. The olfactory profile is of slight complexity, presenting hints of milk, cream, yogurt, and a light aroma of fermented fodder. On the palate, the cheese is sweet with a slightly salty note, making it an excellent end-of-meal cheese or a refined complement in various culinary preparations.
€ 6,30
for 200g ca.
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Veneto
Sant'Andrea mild cheese aged 6 months 200g
