The Briè di Bufala from Caseifici Zani is a soft cheese made with whole pasteurized buffalo milk, which delights the senses with a thin and soft rind.
Its creamy texture and sweet and delicate flavor make every bite a unique experience, a result of dairy craftsmanship passed down for over fifty years.
The cheese-making art of Caseifici Zani is reflected in the production process of Briè di Bufala.
With care and dedication, whole buffalo milk is transformed into a cheese with a unique character. The thin and soft crust develops during a careful but brief (3 days) aging phase, preserving the creamy heart and enveloping flavor. A perfect combination of tradition and innovation, ensuring a high-quality product that celebrates Italian authenticity.
For more than fifty years, Caseifici Zani has been bringing genuine products to the table.
When we first met them, we were surprised by the size of the company and how - despite this - the traditions and the way of working had remained... go to the producer's profile
Buffalo milk
Salt
Rennet
Nutritional values per 100 grams of product:
Energy value 1254 kj / 303 kcal
Fat 28g of which saturates 20g
Carbohydrates 0.2g of which sugars 0.2g
Protein 13g
Salt 1.3g
The Buffalo Briè is perfect to become the star of any table. Perfect for enjoying on its own, on crispy slices of bread, or paired with fresh fruit.
Its creaminess melts delicately, offering a sublime culinary experience.
Create sophisticated appetizers, gourmet sandwiches, or enrich your recipes with a touch of refined sweetness.
Because as soon as you sink the knife through the slightly harder crust, you feel a softness and an intoxicating aroma. A must-try!
€ 5,00
per 250g
english
ITALY
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Buffalo Briè 250g
Lombardy
