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The Best Italian Seasoned Cheeses- page 3

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 3
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Valgerola Goat Cheese 200g
Guffanti Luigi Formaggi
9,90
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Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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Red Pecorino di Pienza 200g
Azienda Agricola Bagnolo
10,00
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Dry Drunk 325g
La Casearia Carpenedo
10,30
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Cafffiero Cheese 200g
Fosse Brandinelli
10,30
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Organic Parmigiano Reggiano DOP 24 months 200g
Salumificio Pedrazzoli
10,50
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Pecorino di Osilo 200g Slow Food Presidio
Luigi Pulinas
11,00
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Raw Milk Pecorino Debbene BIO 200g
Caseificio Debbene
11,60
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Buffalo Blue 200g
Az. Agr. Quattro Portoni
11,70
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Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
11,70
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Caciocavallo aged in a cave 400g
Milk Coop
11,90
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Pecorino di Forenza 300g
Il Parco delle Bontà
12,00
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Bagoss di Bagolino Presidio Slow Food 200g
Azienda Agricola Buccio Mario
12,00
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Pecorino di Fossa 200g
Fosse Venturi
13,20
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The Best Italian Seasoned Cheeses- page 3: history and information

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