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The Best Italian Seasoned Cheeses- page 3

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 3
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Orange-Pepper Cheese 200g
Gebr. Baldauf GmbH
9,50
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White Drunk Cheese 300g
La Casara Roncolato
9,70
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Peaks of Vezzena Vecchio 300g
Le Cime di Vezzena
9,90
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Red Pecorino di Pienza 200g
Azienda Agricola Bagnolo
9,90
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Seasoned Caciocavallo 450g
Milk Coop
9,90
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Valgerola Goat Cheese 200g
Guffanti Luigi Formaggi
9,90
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Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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Organic Parmigiano Reggiano DOP 24 months 200g
Salumificio Pedrazzoli
10,10
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Cafffiero Cheese 200g
Fosse Brandinelli
10,30
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Seasoned goat 300g
La Casara Roncolato
10,60
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San Pietro in beeswax 200g
Latteria Perenzin
10,60
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Pecorino di Osilo 200g Slow Food Presidio
Luigi Pulinas
11,00
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Occelli with Barolo 200g
Beppino Occelli
11,50
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The Best Italian Seasoned Cheeses- page 3: history and information

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