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The Best Italian Seasoned Cheeses- page 5

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 5
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Sweet aged Sant'Andrea cheese 6 months 500g
Latteria Sant'Andrea
15,50
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Alpine Bagoss 24 months Slow Food Presidium 200g
Azienda Agricola Stagnoli Francesco
15,70
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Seasoned Pecorino Birbo 200g
Fosse Brandinelli
16,00
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Aromatic aged in sage and rosemary 500g
Corrado Benedetti
16,90
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Toma di Gressoney 500g
Nicoletta Prodotti Caseari
17,70
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Bagoss di Bagolino Presidio Slow Food 300g
Azienda Agricola Buccio Mario
17,90
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Bettelmatt d'Alpeggio 200g
Bertolino
18,10
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Kinara lactose-free vegetable rennet 500g
Fattorie Fiandino
18,70
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Take an abrupt Castelrosso 500g
Caseificio Pier Luigi Rosso
18,90
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Pecorino di Forenza 500g
Il Parco delle Bontà
20,10
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Montebore Piedmontese Slow Food Presidium half form
Società Cooperativa Agricola Vallenostra
20,40
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Caciocavallo di Forenza 500g
Il Parco delle Bontà
20,50
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Millefeuille cheese with Marzemino 600g
Latteria Perenzin
22,90
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Formaggio Pafiorito 500g
Gebr. Baldauf GmbH
23,00
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Caciocavallo aged in a cave 800g
Milk Coop
23,90
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The Best Italian Seasoned Cheeses- page 5: history and information

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