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The Best Italian Seasoned Cheeses- page 5

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 5
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Love Gets Drunk with Amarone della Valpolicella 300g
La Casara Roncolato
14,30
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Goat honeymoon in beeswax 300g
La Casearia Carpenedo
14,30
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Roquefort Teste Noir 200g
Fromagerie Papillon
14,80
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Alpine Bagoss 24 months Slow Food Presidium 200g
Azienda Agricola Stagnoli Francesco
15,50
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Sweet aged Sant'Andrea cheese 6 months 500g
Latteria Sant'Andrea
15,50
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Seasoned Pecorino Birbo 200g
Fosse Brandinelli
16,00
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Aromatic aged in sage and rosemary 1/4 500g
Corrado Benedetti
16,90
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Toma di Gressoney 500g
Nicoletta Prodotti Caseari
17,70
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Bettelmatt d'Alpeggio 200g
Bertolino
18,00
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Baldus cow cheese half form 1 kg
La Casara Roncolato
18,50
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Kinara lactose-free vegetable rennet 500g
Fattorie Fiandino
18,70
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The Best Italian Seasoned Cheeses- page 5: history and information

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