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The Senga jams are part of a project of an Agriturismo located in the Mantuan countryside. One of the first to produce mustards and jams that are ideal for pairing with various types of cheeses. Senga produces only from fruits and vegetables that are grown on their own land and has collaborations with Sicilian companies for citrus fruits. A family-run business that has distinguished itself for the intriguing mix of fruits used in the recipes offered and for the naturalness of the product.
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Producers
/ Senga
