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Prosciuttificio Ruliano: scopri i prodotti
Prosciuttificio Ruliano: scopri i prodotti

Daniele Montali is the owner and the mastermind of the Perex Suctum project. In Langhirano, in the cradle of deep-sea Parma Crudo, with a mission that tends to enhance only Italian meat from pigs raised in the Po Valley. Only sea salt and natural products. No preservatives, no additives! A quality choice that has been handed down for three generations. Daniele Montali wants to repeat that his crudes are handmade and not all are the same. Perex suctum is the line of the highest quality and reserve crudes. In his ham factory, fine culatelli and other typical Parmesan delicacies are also aged

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Prosciuttificio Ruliano: products

 
Whole boneless PDO Parma Riserva Raw Ham
Prosciuttificio Ruliano
450,00
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Insights on Prosciuttificio Ruliano

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The name is a provocation, but the contents are of high quality! Try it to believe it!

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J'ai acheté les boissons Tormachio, goût oranges sanguines. Un délice à déguster bien frais. Pas sucré ni écoeurant, mais désaltérant. Je vous les recommande.

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