Caseificio La Bruna Alpina

Cheeses into Campania

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Vittorio Sorrentino from Montella is one of the pioneers of the new trend in cheese production of the 2000s. In 2005, he helped to found the Consortium of Sola Bruna, which includes all producers who use only milk from the Brown Alpine breed. A single-breed cheese, indeed!

The pure milk from the Caseificio La Bruna Alpina

Pure milk... Here in Montella, in the province of Avellino, he has brought to life this dream, enchanted by the beauty of this cattle breed.

The area is that of Terminio, where the long transhumance from the pastures of Puglia used to end. His casicavaddro is considered one of the best aged stretched-curd cheeses in our Country.

+172kg
of carbon dioxide saved each year

+45.000
Customers satisfied by our artisans of taste

+100.000
Fresh products shipped with dedicated packaging

Di seguito 8 di 879 recensioni di clienti Spaghetti & Mandolino

I* 5/5

Ottimi prodotti veramente eccezionali ad un prezzo molto conveniente. Prodotti freschi e saporiti per fare di un occasione una vera festa. Alla prossima.

Ilario

D* 5/5

A funzionato benissimo e rapido. Grazie

Daniele

CC 5/5

Speditionen perfetta,Qualita ottima Made in ITALY.:)

Claudio Casamatta

D* 5/5

Ho comparto da Spaghetti e Mandolino una piccola selezione di formaggi di qualità italiani. Spedizione veloce e ottima qualità dei prodotti

Demetrio

B* 5/5

Regalo super apprezzato