Parole nel piatto

In Erbè, a small village in the low Veronese area, on a land of rice and spring waters, in a country farmhouse, this beautiful initiative is brought to life by a couple of passionate visionaries who are in love with cooking and raw materials. Their philosophy is ancestral, bringing back to the land as a source of life and flavors. Reviving a culture of quality and respect for nature is the element that drives all the educational activities offered to clients. A kitchen and an artisan laboratory where traditional biscuits, leavened products, and cakes are produced. A new way to share the passion for cooking starting from the soul and conscience of man.