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The name of this pure craftsmanship company recalls the date of its foundation, namely November 11, the day of St. Martin, many years ago. Maria Antonietta and Alessandro Cirillo took their friends' suggestion, intoxicated by the aromas and flavors, to transform a long-standing domestic tradition into a small family business. Enthusiasm, respect for authenticity, and ancient recipes have naturally remained the same, with exciting results in intensity, class, and elegance. All the scents and suggestions of the wonderful Sardinia are encapsulated in liqueurs that tell the story and traditions of this magical land in every way.