La Golosa di Puglia

THE CHEESE FACTORY LA GIOIA BELLA: EVERYTHING STARTS HERE

The Caseificio la Gioia Bella was established in 2009 in Gioia del Colle, thanks to the intuition of Pasquale Cinieri, with the aim of creating 100% Apulian products, unique in taste and quality. The production lines are both new and traditional, with spacious working areas, for a total of 2000 square meters of plant of which 1400 square meters are dedicated solely to production, 600 square meters to the temperature-controlled packaging department, and finally 300 square meters of cold storage cells. It is a company that employs 42 people who, thanks to their work and dedication, make Caseificio la Gioia Bella a great reality.
 

THE BRAND LA GOLOSA DI PUGLIA

La Golosa di Puglia is the first brand of the cheese factory and is synonymous with good products, crafted artisanally, with the passion and experience of Apulian cheese makers. It is a reference point for typical productions at the national level, basing the uniqueness of its products on the collection of milk coming exclusively from local farms.

The raw material is indeed sourced directly from local breeders, ensuring the genuineness and freshness of the products. The products from La Golosa di Puglia are the most characteristic of Apulian dairy tradition: burrata, caprese, tartufee, stracciatella, as well as cheeses, ricottas, scamorzas, caciotte, provole silane, mozzarella, and much more. The intent is to offer a wide selection that aims to best meet the diverse needs of the most discerning consumers.
 

LA GOLOSA DI PUGLIA: AUTHENTIC AND GENUINE PRODUCTS

Good, tasty, and genuine, the products of La Golosa di Puglia encapsulate all the authentic flavor of Apulian tradition. The strengths of this brand are primarily the expert craft of Apulian cheese makers, but also the passion for creating products with a unique taste and the constant search for new flavors that can delight the palate. All this is made possible by the tireless work of a family business that, with wisdom and creativity, brings the authentic flavor of the wonderful land of Apulia to your home.
 

THE PRINCIPLES OF LA GOLOSA DI PUGLIA

All the work of the Cinieri family is firmly based on a few but solid principles that serve as guidelines: genuineness, quality, and artisanality of products, attention to detail, careful selection of raw materials, experience of workers, and finally, promotion of the authentic taste of the ancient Apulian dairy tradition.