La Golosa di Puglia

THE LA GIOIA BELLA DAIRY: IT ALL STARTS HERE

The Gioia Bella Cheese Factory was founded in 2009 in Gioia del Colle, thanks to the intuition of Pasquale Cinieri, with the goal of creating 100% Pugliese products, unique in taste and quality. #39 The production lines are new and traditional, the processing spaces are large, for a total of 2000 square meters of plant, of which 1400 square meters are intended only for production, 600 square meters for the temperature-controlled packaging department and finally 300 square meters of cold rooms. It is a &' a company that has 42 employees who, thanks to their work and their dedication, make the Gioia Bella Dairy a great reality.

THE LA GOLOSA DI PUGLIA BRAND

La Golosa di Puglia is the first dairy brand and is synonymous with good products, handcrafted, with the passion and experience of Apulian master cheesemakers. It is a reference point for typical national productions, basing the uniqueness of its products on the collection of milk coming exclusively from local farms.

The raw material is in fact acquired directly from the farmers in the area, thus guaranteeing the genuineness and freshness of the products. The products of La Golosa di Puglia are the most characteristic of the Apulian dairy tradition: burrata, caprese, truffles, stracciatella but also cheeses, ricotta, scamorze, caciotte, provole silane, mozzarella and much more. L&' intent is to offer a &' wide choice that always meets the different needs of the most attentive consumers in the best possible way.

LA GOLOSA DI PUGLIA: AUTHENTIC AND GENUINE PRODUCTS

Good, tasty and genuine, the products of La Golosa di Puglia contain all the authentic flavor of the Apulian tradition. The strengths of this brand are first and foremost l&' the expert art of Apulian master cheesemakers but also the passion for creating products with a unique taste and the constant search for new flavors that can delight the palate. All this is made possible by &' the tireless work of a &' family business that, with wisdom and creativity, knows how to bring to your home the authentic flavor of the wonderful land of Puglia.

THE PRINCIPLES OF LA GOLOSA DI PUGLIA

All the work of the Cinieri family is firmly based on a few but solid principles that act as guidelines: genuineness, quality and craftsmanship of the products, attention to detail, careful selection of raw materials, experience of workers and finally promotion of &' authentic taste of &' ancient Apulian cheese tradition.