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The company Mongioia was founded by Riccardo Bianco, a great experimenter. Once he took over from his father Marco, who reduced yields per hectare by creating the Crivella in the 1990s, he emphasized the ancient strengths and, with a vision of elegance and excellence, directed the company towards the exclusive production of moscato bianco, defining the precise identity of the wines and expanding the Mongioia wine family with new sweet and dry versions, confidently aiming for excellence.
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Producers
/ Mongioia
