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The vineyards of Villa La Ripa fall within the Colli Aretini subzone of Chianti, utilizing slightly sloping, medium-textured land located in a fairly windy area, nestled between two small streams.
The oldest vineyard was planted at least 80 years ago; there are rows of syrah, native varieties of sangiovese, canaiolo, trebbiano, malvasia, and, interestingly, old cuttings of cabernet sauvignon.
The winery is the place where the magic happens, where all the aroma and vitality of the land, the microclimate, and the grapes are formed and revealed in the wine, to identify each individual bottle.
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Producers
/ Villa La Ripa
