Manimpasta Vegan

Healthy, genuine products, plant-based and organic ingredients: this is Manimpasta Vegan first and foremost. But we must also add: artisanal products, traditional, good, and very good! The soul of this magnificent small artisanal laboratory from Livorno is Francesco Manetti, where, with the magic of passion, wonderful creations of pastries and gastronomy come to life, embracing both the Tuscan tradition and strong principles of respect for the environment, animals, and the ecosystem. Choosing to produce Vegan and BIO is a lifestyle choice, a healthy and important decision.

Manimpasta Vegan: the choice of vegan and organic production

The products from this small laboratory in Livorno have countless merits, zero defects. The focal points of this production of goodness are artisanal quality, tradition, and the origin of the products used: Francesco hand-produces all Manimpasta Vegan products using ancient local recipes and constantly seeks organic ingredients, coming from small farms at km 0, or from Italian regions like Umbria, Lombardy, and Sicily, or for ingredients like cocoa, choosing those from fair trade supply chains. Francesco's passion and ethics are found in every biscuit and in every other product, giving life to foods packed with energy and rich in precious organoleptic properties as well as delightful for the palate.

The Vegan choice stems from Francesco's ethical reasons, as he stands against animal exploitation, promoting instead a biological, healthy, and chemical-free production that can pollute the environment and compromise animal health.
In his products, we find all his experience as a craft producer of culinary goodness but also his values such as respect and equity for nature and all living forms. Manimpasta Vegan is therefore a reality that brings genuineness and healthy principles with its organic vegan products.

Spaghetti & Mandolino can bring to your table a selection of delicious sweet biscuits, but also savory ones. Try his cantucci, cavallucci, or rustic biscotti, or taste three tasty variations of the roschette from Livorno as an appetizer.