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Maison Bertolin is a company that has represented excellence in the culinary tradition of the Aosta Valley for over 60 years.
Founded in 1957 as a small local butcher shop in Arnad, it has evolved over time to become one of the leading players in Italian cured meats, while firmly maintaining the values of tradition and connection to the territory.
Today, with a team of over 30 collaborators and a modern headquarters that respects the architectural style of the Aosta Valley, Maison Bertolin continues to promote ancient recipes passed down from generation to generation. Each product is born from the use of simple and genuine ingredients, processed with the same passion that characterized its founders.
The company is recognized for its ability to combine innovation and respect for local traditions, bringing the authentic flavors of the Aosta Valley to tables around the world.
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Producers
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