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The company Agrimontana was founded in 1972, born from a love for fruit, and particularly for chestnuts. Through continuous study of how various types of fruit were processed in the past, Agrimontana has gained in-depth knowledge of the fascinating world of candied fruit, especially chestnuts, aiming to reproduce the quality of the True Piedmont Chestnut.
It thus became a leading company and a reference point for the quality of raw materials for those artisanal pastry chefs and ice cream makers who wish to maintain and consolidate positions of excellence in their respective sectors. In fact, Agrimontana products are the result of rigorous selections of raw materials and low-impact processing methods that allow maximum preservation of the authenticity of the flavor, which, thanks to modern packaging methods, remains unchanged over time without the need for artificial additives.
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