Dolcevia

Dolcevia, a name that already evokes the sweetness of tradition and the joy of being together.

The story of Dolcevia begins with the desire to create something special, combining the artisan knowledge of Italian pastry-making with innovation and the search for new flavors. An artisan workshop born from the experience of the pastry chefs at Hangar78, the Innovation Lab of Silikomart Group, where the art of pastry meets innovation. A delicious journey that starts from timeless classics, such as the artisan colomba, a celebration of aromas and softness that makes every Easter a special moment.
 

Artisan quality, elegance, and dedication to the craft

These are the values that guide Dolcevia in the creation of every single product.
Their Easter colombe are not just simple sweets, but true works of art, the result of a patient and careful process.
 

The secret of their goodness?

The sourdough starter, which gives the dough a unique and unmistakable flavor.
A sourdough starter that tells the story of a land, Italy, with its precious fruits and ancient culture.
 

Why choose Dolcevia?

Imagine savoring an Easter colomba that releases the authentic fragrance of tradition. A true treat for the palate, prepared with care and attention, just like it used to be.

This is the secret of the Easter colombe by Dolcevia: an artisan quality that translates into a unique and unmistakable taste, the result of a dough leavened with sourdough and enriched with top-quality ingredients. And it’s not just the taste that captivates: Dolcevia's colombe also come with refined packaging, making them a perfect gift for special people.

Choose Dolcevia’s Easter colombe for a taste-filled Easter that celebrates tradition and elegance.