Pasticceria Chieregato

The story of Pasticceria Chieregato has its roots in 1973, when the founder began his career as an employee in the pastry sector. However, it was only in 1990 that the dream of a family business came to life, when Elia Chieregato's parents decided to open their first pastry shop in Casei Gerola, a small village in the province of Pavia. After over twenty years of success, in 2011, the family moved to Castelnuovo Scrivia, bringing with them not only the passion for the craft but also the experience gained over the years.

Pasticceria Chieregato is perfect for those seeking excellence: from fragrant pastries to traditional baci di dama, up to the most original recipes, ideal for breakfast, afternoon tea, or a delicious snack.

Their lines of dry pastries and tea selections represent a unique balance between innovation and respect for classical techniques, with particular attention to raw materials: the selected flours, such as type 1 stone-ground flour or thermo-treated rice flour, ensure authentic flavors and superior nutritional quality, without the use of artificial additives.
 

Pasticceria Chieregato: tradition and craftsmanship

Pasticceria Chieregato is a story of family and artisanal mastery. For almost fifty years, the love for pastry has manifested through a constant search for quality ingredients and processing techniques that transform the passion and know-how of the Chieregato family into delightful sweet and savory creations.

Craftsmanship, for them, means having full control of every production phase, from the careful selection of the best raw materials to packaging, with a strong link to tradition.

For Pasticceria Chieregato, tradition is not just preserving ancient knowledge and gestures, but also continuously reinterpreting them to keep them alive and current, giving rise to new creations. This approach is reflected in the recipes, which always seek new flavors and innovative ideas to captivate consumers with products that tell stories and evoke emotions like the rose petal cookies.

Even the processing methods follow this principle, with a balance between traditional techniques and the adoption of modern technologies that ensure safety and quality at the highest levels.

Pasticceria Chieregato is a trusted partner for the Horeca and distribution sectors, thanks to their ability to combine artisanal know-how with the efficiency and safety of modern technologies.

Every cookie tells a story, that of a family that, for almost half a century, with passion and dedication, passes on and renews the art of Italian pastry.