€ 5,80 for 300g ca.
The Baldus Cheese by La Casara is a semi-cooked cheese made exclusively from pasteurized cow's milk.
Baldus is dry salted or brined, and has a minimum aging of two months. It has a cylindrical shape with a slightly convex edge and almost flat faces. The rind is thin, and the paste is a straw-yellow color. It has an elastic and soft texture with pronounced holes, offering a milky taste and a sweet and intense flavor.
Ingredients: whole pasteurized cow's milk, rennet, lactic ferments, salt. Inedible crust. Milk origin: Italy
Allergens: contains milk and milk-based products.
Valori nutrizionali per 100g di prodotto:
Valore Energetico Kcal 337 / Kj 1410
Grassi 27,5 g di cui Acidi Grassi Saturi 19,7 g
Carboidrati 0,3 g di cui Zuccheri 0,3 g
Proteine 22 g
Sale 1,5 g
The Baldus de La Casara (which on this page we present to you in a portion of about 300g) is an excellent cheese for quality cheese boards, for main courses paired with yellow corn polenta.
It pairs well with medium-bodied white wines and sparkling wines made using the traditional method. Also, spiced red wines and international blends.
€ 5,80
for 300g ca.
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Veneto
Baldus cow cheese 300g
