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Pastificio Temporin Veneto

biologicoPapillon 250g

3,99 per 250g

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine



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Papillon 250g

The semolina flour used for pasta production comes from grains that ensure pasta of thickness that holds up very well during cooking. This is bronze-drawn pasta that is dried at low temperatures for a longer period.

Papillon 250g: How is it produced

Pastificio Temporin, Veneto

Ingredients Papillon 250g

Nutritional values

Papillon 250g: use in the kitchen

Ideal pasta for sauces based on tomato purée and basil in pure Italian style or for vegetable creams such as asparagus and zucchini cream.

Tasting notes

Papillon 250g: pairings

How to store Papillon 250g At its best

Why do we like this product?


3,99 per 250g

Warn when available

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