€ 3,50 for 500g
Conchiglioni are a type of pasta that is used for very refined dishes due to their consistency and thickness, and they are mainly used to hold fillings and gratins.
The semolina flour used for pasta production comes from grains that ensure a pasta of thickness that holds up very well during cooking. This pasta is bronze-drawn and dried at low temperatures for a longer period.
Semola di grano duro, acqua
Allergeni: glutine da grano
Shelf-life: 36 mesi
Valori nutrizionali medi per 100g di prodotto
Energia: 361 kcal / 1530 kJ
Grassi: 1.5 g di cui acidi grassi saturi 0.5 g
Carboidrati: 72 g di cui zuccheri 3.2 g
Proteine: 13 g
Sale: 0.01 g
The Temporin Conchiglioni are an excellent pasta to pair with a sauce made from San Marzano tomatoes or Piennolo del Vesuvio DOP tomatoes. Due to their shape, they can hold and preserve the sauce inside, allowing us to fully enjoy the delicacy of these tomatoes. They are also great with zucchini creams and fresh parsley, perfect for creating baked timbales.
Cooking time: 13/15 minutes
€ 3,50
for 500g
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Veneto
Conchiglioni 500g
