€ 3,50 for 500g
Lumaconi are a type of pasta that is used for very refined dishes due to their consistency and thickness, and they are mostly used to hold fillings and gratins.
The semolina flour used for the production of the pasta comes from grains that ensure pasta of thickness that holds up very well during cooking. This is bronze-drawn pasta that is dried at low temperatures for a longer period.
Semolina of durum wheat, water.
Allergens: gluten from wheat. Possible cross-contamination with: eggs, mollusks, soy.
Shelf-life: 36 months
Average nutritional values per 100g of product
Energy: 361 kcal / 1530 kJ
Fats: 1.5 g of which saturated fatty acids: 0.5 g
Carbohydrates: 72 g of which sugars: 3.2 g
Proteins: 13 g
Salt: 0.01 g
The Lumaconi Temporin are an excellent pasta to season with San Marzano tomato puree or Pomodorino del Piennolo del Vesuvio DOP. Due to their shape, the ability to contain and preserve the sauce inside allows us to fully enjoy the delicacy of this pasta format.
Cooking time: 13/15 min
€ 3,50
for 500g
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