Coccoliamoci al Fresco cutting board
This cutting board contains:
Tremosine cheese 370g
Occelli al Barolo 300g
Blu 61 by La Casearia Carpenedo 280g
Fig Mostarda Senga 120g
In the mood for some pampering? For a soothing cream that caresses your palate? For modern flavors that are still deeply rooted in the history and tradition of Italian excellence? In this cutting board, you will find an intriguing combination of freshness, a mix of pleasantness between milk, fruit, and the ancient technique of soaking cheeses.
Coccoliamoci al Fresco cutting board: How is it produced
Spaghetti & Mandolino, Italy
Ingredients Coccoliamoci al Fresco cutting board
Nutritional values
Coccoliamoci al Fresco cutting board: use in the kitchen
Plate arrangement. 12 o’clock Tremosine cheese, 4 o’clock Occelli al Barolo, 8 o’clock Blu 61
Portions per person. Minimum 70 g (with a 300 g piece you get 4)
Serving temperature. For these fresh cheeses, you can also keep a lower temperature (around 13 degrees). Do not use them straight from the fridge or you will lose all their flavor and the pleasantness of creaminess.
Pairing. We have chosen a fig mustard from the Mantuan tradition produced by one of the most interesting local producers of the Gonzaga province. Perfect with the two creamy cheeses. A start with all the freshness of milk.
Wine. We recommend a fragrant wine with a nice softness. In our opinion, Durello is perfect!
Tasting notes
Coccoliamoci al Fresco cutting board: pairings
How to store Coccoliamoci al Fresco cutting board At its best
Why do we like this product?
Produced by Spaghetti & Mandolino
Packaged by Spaghetti & Mandolino
Italy
Coccoliamoci al Fresco cutting board
