Regional Superstar cutting boards
A refined cutting board that tells the story of Italian cheese-making and the millennia-old tradition of its people. From Monte Veronese to Gran Sardo, stories of shepherds, men, sacrifices, and hopes intertwine. Selected from the most important Italian producers, take a moment to breathe in the aromas and imagine the vibrant colors of the ancient lands of true Italy.
THE PRODUCTS INSIDE
Monte Veronese d’Allevo DOP 12-18 months 300g
Ricotta Marzotica Torretta 450g
Pecorino Romano 300g
Pecorino Bagnolese scamosciato 300g
Organic orange and ginger jam 210g
Red onion mustard 120g
Regional Superstar cutting boards: How is it produced
Spaghetti & Mandolino, Italy
Ingredients Regional Superstar cutting boards
Nutritional values
Regional Superstar cutting boards: use in the kitchen
Dish arrangement. 12 o'clock Marzotica Ricotta Torretta; 3 o'clock Monte Veronese Allevo; 6 o'clock Pecorino Romano; 9 o'clock Pecorino Bagnolese scamosciato
Portions per person. Minimum 70 g (with a 300g piece, you can get 4)
Serving temperature. Ambient, max 20°C
Pairing. The first condiment is a delicious and intriguing combination of oranges and ginger from the Fontana BIO farm, which specifically developed this product for pairing with cheeses. Finally, a red onion mustard for a sweeter and more exuberant pairing.
Wine. Two wines in particular, a structured white, and we recommend Amedeo Custoza Superiore from Cavalchina, finally a red such as Maremma Toscana IGT from Podere San Cristoforo, a classy wine!
Tasting notes
Regional Superstar cutting boards: pairings
How to store Regional Superstar cutting boards At its best
Why do we like this product?
Produced by Spaghetti & Mandolino
Packaged by Spaghetti & Mandolino
Italy
Regional Superstar cutting boards
