Pepper sausage 250g: price and online sale

Pepper Sausage 250g

€ 8,71 for 250g

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Delivery in: 5 - 7 days,
Availability: oncoming
Ingredient table / Allergens: Semi di sesamo

Pepper Sausage 250g

Sausage is one of the most common and well-known cured meats of the Italian tradition, particularly in Southern Italy. The sausage from the Giannelli family contains Black Pepper from Madagascar which, besides having a significant aromatic character, also has a very important preservative value. This sausage contains no type of preservative or antioxidant. It is made with 100% Italian meat from pigs raised in Roccia di Ariano Irpino in the province of Avellino. As a preservative, honey is used, which, contrary to popular belief, does not provide sweetness but serves only an antibacterial function. It is lactose-free and gluten-free. To ensure maximum freshness, we have arranged with the producer for direct delivery from the sausage factory, so you can reserve the product.

Pepper Sausage 250g: use in the kitchen

Pepper gives the sausage a nice feeling of delicate spiciness and authenticity. The meat has a velvety perception on the palate with a beautiful naturalness. With Giannelli sausage, it feels like eating traditional cured meats. Authenticity and pleasantness are the words that best describe this cured meat. Excellent plain in bread and on toasted Altamura-style bread, perhaps toasted, along with fresh cherry tomatoes and Podolico caciocavallo. Great as a cured meat for an appetizer with a rosé wine or with a spiced red wine such as Valpolicella Classico.