Benevento Garlic and Fennel Sausage: price and online sale

Benevento Sausage with Garlic and Fennel 250g

€ 8,71 for 250 g

QTA Warn when available

Delivery in: 5 - 7 days,
Availability: oncoming
Ingredient table / Allergens: Semi di sesamo, Solfiti superiori a 10 mg/L

Benevento Sausage with Garlic and Fennel 250g

Sausage is one of the most common and well-known cured meats of Italian tradition, particularly in Southern Italy. The sausage from the Giannelli family contains wild fennel typical of the Mediterranean scrub and garlic, which, in addition to having a significant aromatic character, also has a very important preservative value. This sausage contains no preservatives or antioxidants. It is produced with 100% Italian meat sourced from pigs raised in Roccia di Ariano Irpino in the province of Avellino. As a preservative, honey is used, which, contrary to popular belief, does not add sweetness but only has an antibacterial function. Free from lactose and Gluten Free. To ensure maximum freshness, we have arranged with the producer for direct delivery from the charcuterie, so you can preorder the product.
Aging: 22 days
Storage: 60 days at 8°C / 180 days at 4°C

Benevento Sausage with Garlic and Fennel 250g: use in the kitchen

Garlic is a natural preservative and in this sausage it is paired with wild fennel. Its flavor characterizes the cured meat without, however, losing balance and elegance. It is sharper and more intense and tells of a more genuine local tradition. Also in this case, the sausage is ideal for accompanying appetizers, to be placed on pizzas and focaccias. Perfect when paired with fresh cherry tomatoes on croutons or on classic Pugliese frise.