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Salumificio Delsante
Dolcefiletto della Valle Parmosa (half shape)Bresaola
€ 33,91 / Mezza Forma S/V da 1,5 kg ca.
€ 15,35 for trancio da 500g
This salami is a unique excellence of Italy produced by the mastery and creativity of the Giannelli family. It encapsulates the butchery experience of a people and their traditions with an added value of interpretation. The cut is a classic noble. Subsequently, the meat fillet is sprinkled with flavors and spices marinated in Apulian white wine and finally dusted with sweet paprika that reddens the surface of the meat. Finally, the salami is left to
This is a cold cut that even to the touch shows a beautiful softness and elegance, almost like velvet. Soft and slightly spicy with a pleasantly and delicately sweet-spicy finish. Spicy with a good balance between the salty and spicy components. Excellent cold cut for appetizers or as an entrée for lunch or dinner. Ideal on typical Apulian bread or thick crust bread baked in the oven. Pleasant with slightly aromatic white wines like Lugana or Custoza, or with white wine from the Amalfi Coast. Also to be enjoyed paired with creamy cheeses or moderately aged goat cheeses.
Award Rosso in 2020
€ 15,35
for trancio da 500g
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