€ 14,30 for Pezzo da 300g ca.
The cheese Ubriaco d'Amore all'Amarone della Valpolicella by La Casearia Carpenedo encapsulates all the flavor of the Lessini mountains. Antonio Carpenedo wanted to engage with one of the foremost representatives of Veronese and Italian oenology: the Amarone della Valpolicella DOCG.
The cheese is made from cow's milk produced using the same technique as the Monte Veronese DOP. Still fresh, it is placed in contact with the pomace of the grapes that have been dried for Amarone wine. After contact and resting, the cheese is aged from 8 to 19 months. It is a rare delicacy! During the refinement in wine, it absorbs a significant amount of product that penetrates centripetally towards the center. Subsequently, during aging, the drying of the cheese tends to evolve the flavors while still maintaining the nuances of Amarone.
Antonio Carpenedo's love for mountain milk, for natural pastures, for Amarone is all here, in this unique creation. A rare testament to a region of Veneto, Lessinia and Valpolicella, exalted and preserved in this cheese which is nothing more than a small vault of aromas and flavors.
Ingredients: raw COW'S MILK, salt, rennet, "Amarone della Valpolicella classico DOCG" wine in paste and rind (min. 1.9%), pomace (min. 0.1%) in rind.
Contains LYSOZYME (from EGG).
100g of product contain on average:
Energy Value Kcal 424
Energy Value Kj 1760
Fat 35 of which Saturated Fatty Acids 24.3
Carbohydrates 1.76 of which Sugars 0
Fiber 0
Proteins 25.6
Salt 1.32
The cheese Ubriaco d'Amore all'Amarone della Valpolicella by La Casearia Carpenedo (which we present here in a portion of approximately 300 grams) is a cheese of great class that perfectly evokes the aromatic notes of ripe fruit in harmony with the taste of butter and alpine milk.
The pairing with Amarone wine is a classic yet winning choice, and interesting with a classic method rosé. It is an excellent cheese for a platter and pairs well with red fruit jams such as cherries, sour cherries, plums, and figs.
Cheese with flat faces, in a dark wine color with ruby tones. The paste is straw-colored or light yellow. Pitting is more or less widespread. The infiltration of wine stands out, creating wine-colored veins that follow the nature and uniqueness of the paste. This cheese has a semi-hard consistency between the fingers, with a tendency to fissures that coincide with the wine infiltration. As it matures, the paste becomes more crumbly and suitable for shaving. An extraordinary experience unfolds in the nose, filled with notes of alpine milk, butter, and the unmistakable hints of Amarone of ripe and dried fruit, licorice, and coffee. The sweetness from the drying of the grapes is present, creating an harmony of meditation aromas.
Formaggio a facce piane, di color vinaccia con toni di rubino. La pasta paglierina o giallo chiaro. Occhiatura più o meno diffusa. Spicca l’infiltrazione del vino che disegna venature color vino seguendo la natura e unicità della pasta. Tra le dita questo formaggio è di consistenza semi dura con la tendenza a fessurazioni che coincidono con l’infiltrazione del vino. Con l’avanzare della maturazione la pasta diventa più friabile e adatta per un taglio a scaglie. Prende forma al naso un’esperienza straordinaria, fatta di sentori di latte d’alpeggio, di burro con le inconfondibili note dell’Amarone docg di frutta matura e secca, liquirizia e caffé. La dolcezza dell’appassimento delle uve è presente e crea un’armonia di aromi da meditazione.
€ 14,30
for Pezzo da 300g ca.
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Veneto
Love Gets Drunk with Amarone della Valpolicella 300g
