€ 40,91 for Pezzo da 1,5kg S/V
The Ossocolo (it's spelled with just one 'c'...) is a typical salami from Verona, and as we know, the Venetians never use double letters! It is a cup that has been mixed with salami paste, which can be seen in the mass of the cold cut. This mixture allows for a softer meat from the cup and a more pronounced seasoning.
The Ossocolo is a very flavorful cured meat that blends the sweet sensations of coppa meat with the spicy flavors of typical Veneto salami. It provides a greater fattiness from the coppa or a leaner taste from the salami, depending on the perspective. Perfect for slicing and placing in bread, ideally while still warm, as an appetizer during aperitifs or added to warm creamy yellow polenta. Great with wines like Lugana, Valpolicella Classico, and Soave Classico.
€ 40,91
for Pezzo da 1,5kg S/V
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