€ 51,30 for Metà forma S/V 1,5kg ca.
The Crudo Alpino comes from a piece of loin that is aged and smoked in stone caves in the mountains with aromatic herbs typical of high altitudes such as arnica, juniper berries, mother herb, and other rarities found particularly in the Lessini Mountains, which are rich in flowers.
The loin is tied while still fresh and sprinkled with spices and herbs. It is then left to smoke naturally from the slow burning of branches and juniper berries.
The aging process will then take place for 6-8 months. At the end, after partial trimming, it is packaged.
The meat of this cured meat is particularly flavorful and is fragrant with herbs and notably balsamic and fresh aromas.
A sensation of softness, especially in the center, and an overall sweetness. Savory and spicy with a lot of balance.
Hints of sage and rosemary. Pleasant as a sliced cold cut to put in long-fermented bread. As a charcuterie board.
It pairs well with rosé wines and not too structured red wines.
€ 51,30
for Metà forma S/V 1,5kg ca.
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Veneto
Crudo Alpino half form
