€ 51,30 per Metà forma S/V 1,5kg ca.
The Crudo Alpino comes from a piece of loin that is aged and smoked in stone caves in the mountains with aromatic herbs typical of high altitudes such as arnica, juniper berries, mother herb, and other rarities found particularly in the Lessini Mountains, which are rich in flowers.
The loin is tied while still fresh and sprinkled with spices and herbs. It is then left to smoke naturally from the slow burning of branches and juniper berries.
The aging process will then take place for 6-8 months. At the end, after partial trimming, it is packaged.
The meat of this cured meat is particularly flavorful and is fragrant with herbs and notably balsamic and fresh aromas.
A sensation of softness, especially in the center, and an overall sweetness. Savory and spicy with a lot of balance.
Hints of sage and rosemary. Pleasant as a sliced cold cut to put in long-fermented bread. As a charcuterie board.
It pairs well with rosé wines and not too structured red wines.
€ 51,30
per Metà forma S/V 1,5kg ca.
Di seguito 8 di 875 recensioni di clienti Spaghetti & Mandolino
Regalo super apprezzato
BarbaraBresaola Punta d’Anca Valtellina IGP 1 kg, assolutamente strepitosa. Impossibile tornare indietro!
MicheleZeer goede verpakking en uitstekende smakelijke produkten aan democratiese prijzen
Michel de vosExcellent products and outstanding service. Highly recommended!
Enrico CozzoniOttimi prodotti di qualità, la spedizione è veloce il pacco arriva ben imballato, sono cordiali e comunicativi, sono molto soddisfatto, grazie e buon lavoro.
Rocco DidonnaJ'ai acheté les boissons Tormachio, goût oranges sanguines. Un délice à déguster bien frais. Pas sucré ni écoeurant, mais désaltérant. Je vous les recommande.
CANET ValéryTutto perfetto. Consigliato
Silvia de Santis4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
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