Half Soave Raw Ham: online sale

Half pressed boneless Soave Crudo Ham

€ 112,90 for trancio S/V 4 kg ca.

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Ingredient table /

Half pressed boneless Soave Crudo Ham

Soave is a beautiful medieval walled town dominated by an ancient Scaliger castle in the province of Verona, to the east.

In addition to being famous for the production of one of the most renowned white wines in the world, it is also the site of production, by a small artisan butcher, of this raw ham that has been winning over the tables of the best restaurants in Verona and Italy for a few years now.

Produced with large-sized national pork leg. Sweet and refined with a well-balanced fat component and a particularly silky tactile sensation.

Ingredients Half pressed boneless Soave Crudo Ham

Coscia suina, sale, aromi e spezie.

Allergeni: nessuno

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 1113kj / 267kcal
Grassi: 18g di cui saturi 6,1g
Carboidrati: <0,5g di cui zuccheri 0g
Proteine: 26g
Sale: 4,4g

Half pressed boneless Soave Crudo Ham: use in the kitchen

Excellent ham with a nice texture of the meat and a good balance between the lean and fatty parts present.

It has been deboned and pressed to facilitate portioning. Recommended for upscale appetizers and platters, it pairs well with classic method sparkling wines and structured white wines like a Soave Superiore.

Pleasant also with Sangiovese from Maremma.