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La Casara Roncolato Veneto

biologicoBoneless pressed Soave Raw Ham 2kg

64,10 per Trancio S/V 2 kg ca.

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
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Boneless pressed Soave Raw Ham 2kg

Soave is a beautiful medieval walled town dominated by an ancient Scaliger castle in the province of Verona, to the east.

In addition to being famous for the production of one of the most renowned white wines in the world, it is also known for the production of this raw ham by a small artisan butcher, which has been conquering the tables of the best Veronese and Italian restaurants in recent years.

Produced with high-quality national pork leg. Sweet and refined with a well-balanced fat component and a particularly silky tactile sensation.

Boneless pressed Soave Raw Ham 2kg: How is it produced

La Casara Roncolato, Veneto

Ingredients Boneless pressed Soave Raw Ham 2kg

Coscia suina, sale, aromi e spezie.

Allergeni: nessuno

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 1113kj / 267kcal
Grassi: 18g di cui saturi 6,1g
Carboidrati: <0,5g di cui zuccheri 0g
Proteine: 26g
Sale: 4,4g

Boneless pressed Soave Raw Ham 2kg: use in the kitchen

Excellent ham with a beautiful texture of the meat and a good balance between lean and fatty parts.

It has been deboned and pressed to facilitate portioning. Recommended for high-quality appetizers and platters, it pairs well with classic method sparkling wines and structured white wines such as a Soave Superiore.

Also pleasant with Sangiovese from Maremma.

Tasting notes

Boneless pressed Soave Raw Ham 2kg: pairings

How to store Boneless pressed Soave Raw Ham 2kg At its best

Why do we like this product?


Produced by La Casara Roncolato
Packaged by La Casara

64,10 per Trancio S/V 2 kg ca.

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