€ 6,40 for Trancio S/V da 300g ca.
The Morlacco is a cheese typical of the Veneto region, particularly from the alpine pastures of Monte Grappa.
This peak, which became famous for the heroic events of the Great War, since the time of the Republic of the Serenissima, had seen the settlement of Balkan peoples, shepherds, and lumberjacks, who began to produce a simple cheese here that took its name from the region of their origin: Morlachia.
It is a cheese made from raw semi-skimmed cow's milk and a rennet coagulation. This is why its aroma is so intense and its texture particularly elastic with a consistent eye formation.
Milk, salt, rennet, Lactic ferments.
Valori nutrizionali medi per 100g di prodotto
Energia: 1274kj / 307kcal
Grassi: 24,5g di cui saturi 17,3g
Carboidrati: 0,5g di cui zuccheri 0,4g
Proteine: 21,13g
Sale: 1,55g
It is a semi-aged cheese with a fairly elastic consistency especially in the heart, with a very pronounced eye and a more compact texture near the rind.
Pronounced aromatic note of wild herbs such as dandelion and alfalfa. Cheese dedicated to the whole meal with a tendency to melt over the classic grandmother's polenta spread on the panara, Venetian style.
It pairs well with white wines such as Soave and Pinot Grigio.
€ 6,40
for Trancio S/V da 300g ca.
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Veneto
Morlacco del Grappa 300g
