€ 6,90 for Forma intera da 200g ca.
This cheese is made with mixed cow and sheep milk. It is aged for a short time, only for about 21 days.
It has a compact texture and a slightly bloomed rind.
It is oval in shape and concentrates all the flavor of a cheese that is between Robiola and Brie.
It is a cheese with a very intense aroma that contrasts with a flavor that is instead very gentle and delicate offering beautiful sensations of melted butter, toasted dried fruit, and creaminess mainly due to the presence of sheep's milk. The rind is completely edible and slightly bloomy. Very creamy and compact without eyes. Excellent for creamy cheese boards, with green tomato mustards, figs, and with dried fruits like cashews and walnuts. Pleasant with light red wines such as Valpolicella Classico or Bardolino. Also pleasant with classic method sparkling wines like Franciacorta.
€ 6,90
for Forma intera da 200g ca.
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Piedmont
Bonrus 200g
