Half Ventricina salami: price and online sale

Half Ventricina salami

€ 31,50 for 1,1 kg ca S/V

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Delivery in: 2 - 4 days,
Availability: oncoming

Half Ventricina salami

The Salame Ventricina from Salumificio Pedrazzoli is a typical salami of Italian tradition, particularly from the area between Abruzzo and Molise.
This salami is produced using exclusively the noble parts of the pig, with a perfect balance between lean and fatty parts. The ancient recipe also requires the meat to be flavored with chili pepper and mixed with pieces of sweet pepper.

The Ventricina is pleasantly creamy and delicate on the palate; its flavors fully convey the typical history of the charcuterie tradition, and its intoxicating aroma encapsulates the true essence of the artisanal spirit of this delightful product.

Ingredients Half Ventricina salami

Carne di suino, sale marino, aroma, aroma naturale, saccarosio, spezie; antiossidante: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio

Allergeni: nessuno

Shelf-life: 150 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 356kcal / 1478kj
Grassi: 28g di cui saturi 12g
Carboidrati: 0,2g di cui zuccheri 0g
Proteine: 26g
Sale: 4g

Half Ventricina salami: use in the kitchen

The slices of ventricina, very soft, can be used on thick-crust bread typical of southern Italy.
It pairs well with flavorful white wines like Fiano or Greco.