€ 7,70 for 150g
I Brutti e Buoni from La Peracca are true delicacies! They are the famous irregularly shaped dry pastry cookies. The ingredients are chosen and processed to enhance the intense aroma of toasted hazelnut.
Ingredients: TGT hazelnuts, sugar, egg white.
The hazelnuts are cultivated and processed at the La Peracca farm, while the other ingredients are produced in the Piedmont area or nationally.
Allergens: tree nuts, eggs.
Nutritional values per 100 g
Energy 1983 kJ / 474 kcal
Fat 35 g
of which saturated fatty acids 2.6 g
Carbohydrates 35 g
of which sugars 28 g
Protein 11 g
Salt 0.07 g
The product is packaged in ATM to preserve its characteristics.
Shelf Life: 4 months from the production date.
The history of Brutti e Buoni begins during the fascinating period of the Belle Epoque in a refined pastry shop in Gavirate, Lombardy. Their creator, Costantino, took care of the smallest details and in 1910, on the advice of Count Teofilo Rossi, owner of the Martini and Rossi company and mayor of Turin, registered the "patent for company trademark" that is still depicted on the elegant Art Nouveau-style paper, distinctive and not imitable, that wraps these sweets in pairs.
Brutti e Buoni are Lombard-Piedmontese as it was thanks to the mayor of Turin that they found a commercial outlet and especially consolidation in the Piedmont dry pastry of the Royal House.
Ingredienti: Nocciola TGT, zucchero, albume d’uovo.
Le nocciole sono coltivate e lavorate presso l'azienda agricola La Peracca, gli altri ingredienti sono prodotti in territorio piemontese o nazionale.
Allergeni: frutta a guscio, uova.
Shelf Life: 4 mesi dalla data di produzione.
Valori nutrizionali medi per 100 g
Energia 1983 kJ / 474 kcal
Grassi 35 g di cui acidi grassi saturi 2,6 g
Carboidrati 35 g di cui zuccheri 28 g
Proteine 11 g
Sale 0,07 g
Il prodotto è confezionato in ATM per mantenere inalterate le sue caratteristiche.
The Brutti e Buoni have a very typical flavor that is definitely linked to roasted dried fruit. They are ideal for afternoon tea or as a dessert alternative to dried fruit.
They pair well with sweet wines made from both white and red grapes. We also recommend them with Cartizze Valdobbiadene Superiore Spumante DOCG.
Brutti e Buoni can also be nicely paired with chantilly cream or with custard sprinkled with unsweetened cocoa.
I Brutti e Buoni hanno un sapore molto tipico e decisamente legato alla frutta secca tostata.
Da abbinare a vini passiti sia da uve bianche che da uve rosse. Noi li consigliamo anche con Cartizze Valdobbiadene Superiore Spumante DOCG.
I Brutti e Buoni si possono ben abbinare anche a creme chantilly oppure con della crema pasticcera spruzzata di cacao amaro.
€ 7,70
for 150g
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Piedmont
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