Quinoa 180g
Quinoa is the "superfood" that is currently gaining a lot of interest from consumers. It has South American origins: the Incas called it "the mother of all seeds". Its nutritional value is exceptional while keeping a low calorie count.
Quinoa is an ideal product for people who have decided to undertake a diet. It is very simple to cook, and the cooking time is quite quick.
INGREDIENTS
The Quinoa produced by the Verona-based company Stoppato, which we present here, is Gluten Free. It is also free from animal product sources, making it suitable for vegan cooking. It is one of the most natural products available, easily digestible.
Quinoa 180g: How is it produced
Stoppato 1887, Veneto
Ingredients Quinoa 180g
Nutritional values
Quinoa 180g: use in the kitchen
Italian Quinoa in a 180-gram package is an excellent base for vegetable salads and for boiled white meats. In particular, it lends itself very well to mixes with other legumes such as chickpeas, beans, and peas, along with dried fruits like cashews or pine nuts. It is also great with dehydrated cherry tomatoes from the Piennolo del Vesuvio DOP or with the classic Napolitan Pacchetella to give a more Mediterranean flavor.
TASTING
Quinoa has the unique characteristic of resembling grains both in taste and in its ability to produce flour with a very high starch content. It is often categorized alongside grains even though it is not completely one, as it does not belong to the grass family. For this reason, it is also referred to as a "pseudocereal".
Tasting notes
Quinoa 180g: pairings
How to store Quinoa 180g At its best
Why do we like this product?
Veneto
Quinoa 180g
