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Azienda Formaggio di Speloncia di Denis Secco
Malga Speloncia aged 12 months 200gAlpine cheeses
€ 6,90 / porzione da 200g ca.
€ 6,55 for porzione da 200g ca.
The Malga Ciapela aged for 2 years is a cheese made from raw mountain cow's milk and refined in a natural tuff cellar located at the foot of the Queen of the Dolomites, the Marmolada.
The paste is straw-colored, soft and compact, with regular medium-sized holes. The rind is regular and light yellow in color. The flavor is sweet, fragrant with a marked buttery note, with a slight pleasant and persistent bitter aftertaste. The scent is pronounced, fresh, with a hint of cream.
The Malga Ciapela aged for 2 years (which we present here in a 200g portion) is an excellent cheese for a cheese board, especially if it consists of mountain products.
It is also a great cheese to enjoy on its own at the end of a meal, paired with a good intense red wine, such as a Amarone della Valpolicella DOCG. It pairs very well with chestnut honey.
€ 6,55
for porzione da 200g ca.
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