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Malga Speloncia aged 12 months 200g

Azienda Formaggio di Speloncia di Denis Secco

Malga Speloncia aged 12 months 200g

Alpine cheeses

6,90 / porzione da 200g ca.

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Azienda Agricola Malga Ciapela Veneto

biologicoMalga Ciapela 2 years 200g

6,55 for porzione da 200g ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Malga Ciapela 2 years 200g

The Malga Ciapela aged for 2 years is a cheese made from raw mountain cow's milk and refined in a natural tuff cellar located at the foot of the Queen of the Dolomites, the Marmolada.

The paste is straw-colored, soft and compact, with regular medium-sized holes. The rind is regular and light yellow in color. The flavor is sweet, fragrant with a marked buttery note, with a slight pleasant and persistent bitter aftertaste. The scent is pronounced, fresh, with a hint of cream.

Malga Ciapela 2 years 200g: How is it produced

Azienda Agricola Malga Ciapela, Veneto

Ingredients Malga Ciapela 2 years 200g

Nutritional values

Malga Ciapela 2 years 200g: use in the kitchen

The Malga Ciapela aged for 2 years (which we present here in a 200g portion) is an excellent cheese for a cheese board, especially if it consists of mountain products.

It is also a great cheese to enjoy on its own at the end of a meal, paired with a good intense red wine, such as a Amarone della Valpolicella DOCG. It pairs very well with chestnut honey.

Tasting notes

Malga Ciapela 2 years 200g: pairings

How to store Malga Ciapela 2 years 200g At its best

Why do we like this product?


Produced by Azienda Agricola Malga Ciapela
Packaged by I Sapori del Portico

6,55 for porzione da 200g ca.

Warn when available

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