€ 8,70 for porzione da 200g ca.
The Blu aged in chestnut leaves is a true surprise that will leave you pleasantly impressed. It is a blue cheese made from cow's milk that then undergoes a special aging process. At I Sapori del Portico, the cheese is wrapped in chestnut leaves collected from the area of Monte Baldo, the mountain overlooking Lake Garda, and stored in hermetically sealed glass containers.
The texture is rich and buttery; on the palate, it is intense, aromatic, with very persistent acidic and saline undertones, and it tends to become spicy as it ages.
Nutritional values per 100g of product:
energy kcal 288
fat 24g of which saturated fatty acids 18g
carbohydrates 2.4g of which sugars 2.4
protein 16g
salt 0.75g
Allergens: dairy products including lactose
Country of origin and processing of milk: Italy.
The Blue cheese aged in chestnut leaves (which we present on this page in a 200g portion) is a perfect cheese for a delightful cheese board, due to its rarity and intriguing aromatic intensity as well as its precious veining.
Engaging when paired with a touch of acacia honey or with Mantuan apple mustard.
Excellent as an appetizer on slices of bread with extra virgin olive oil or on a slice of multi-grain black bread.
We also recommend it for stuffing herb omelettes with spring field herbs like tarragon and wild asparagus.
€ 8,70
for porzione da 200g ca.
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Veneto
Blue refined in chestnut leaves 200g
