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Green tomato jam 40g

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Green tomato jam 40g

Jams

2,50 / 40g

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Ricetta91 Veneto

biologicoGreen tomato jam 160g

4,80 per 160 g

Warn when available


Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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Green tomato jam 160g

The Green Tomato Jam by Ricetta91 is a healthy, genuine product sourced from sustainable agriculture. The aim of Matteo and Luca from Ricetta91 is, in fact, to offer authenticity through top-quality raw materials, cultivated and processed directly in their company with full respect for the environment.

Preparation: Tomatoes harvested at mid-ripeness and processed within 24 hours, cut and left to macerate with sugar and homemade white wine for at least 12 hours. Slow cooking until the desired density is reached.

Ingredients: green tomatoes, sugar, white wine.
Shelf Life: 2 years if kept in perfect storage conditions, that is in a dry place, at a temperature not exceeding 20°C, in an airtight package, vacuum-sealed and protected from light.

Green tomato jam 160g: How is it produced

Ricetta91, Veneto

Ingredients Green tomato jam 160g

Ingredienti: pomodori verdi, zucchero, vino bianco, aceto
Shelf Life: 2 anni tenuto in perfette condizioni di conservazione, cioè in luogo asciutto, temperatura non superiore ai 20°C, confezione ermeticamente chiusa, sottovuoto e al riparo dalla luce.

Allergeni: può contenere solfiti

Nutritional values

Green tomato jam 160g: use in the kitchen

The Green Tomato Jam by Ricetta91 has a strong flavor and is perfect on toasted bread, paired with a great glass of >sparkling wine or a refreshing aperitif. It is also an excellent match with aged cheeses. Breaking away from the usual patterns, it is the right jam for an original and story-worthy aperitif. The tartness of the tomato combined with the sweetness of the sugar gives it a unique and irresistible flavor.

Tasting notes

Green tomato jam 160g: pairings

How to store Green tomato jam 160g At its best

Why do we like this product?


4,80 per 160 g

Warn when available

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