€ 5,61 for porzione da 200g ca.
The San Pietro is a semi-hard cheese with a compact texture, light straw-yellow in color, with rare holes. It is produced by Latteria Perenzin, an award-winning dairy from the pre-Hilly area of Treviso.
To achieve softness and delicacy, a maturation period of at least 60 days in a cave is necessary. As it ages, the cheese's flavor takes on aromatic tones with a spiciness that is not excessive.
The San Pietro aged in a cave (which we present here in a 200-gram portion) is excellent on a cheese board, alongside spicy sauces or berries. As a pairing, we prefer a Rosso Colli di Conigliano.
Pleasant and persistent aroma of dried fruit and hay; delicate and sweet flavor in the fresh cheese, with aromatic tones, but also slightly spicy due to the aging.
€ 5,61
for porzione da 200g ca.
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Veneto
Saint Peter aged in a cave 200g
