€ 26,50 for porzione da 500g ca.
The San Pietro in beeswax from Latteria Perenzin is a delicious aged cheese with a compact texture and rare eyes, covered with a crust treated on the surface with natural beeswax that retains moisture and gives a pleasant velvety consistency with a typical honey flavor.
To achieve softness and delicacy, a minimum aging of 60 days is required. As it ages, the flavor takes on aromatic tones with a mild spiciness. It is a highly appreciated cheese.
Indeed, the San Pietro in beeswax was declared in 2015 at the World Cheese Awards the Best Italian Cheese and the Best Cheese in Europe. The esteemed product from Latteria Perenzin thus became one of the 60 best artisan cheeses in the world. It also collected medals in 2016, though it did not reach the coveted award won the previous year.
Cheese (milk of Italian origin, salt, rennet), wrapped in beeswax (5%). Edible crust after removing the wax
Allergens: milk
Average nutritional values per 100g of product
Energy: 1813kj / 437kcal
Fats: 36.5g of which saturates 26.2g
Carbohydrates: 0.9g of which sugars 0.4g
Fiber: 0g
Proteins: 26g
Salt: 1.9g
The San Pietro in beeswax is a soft and delicate aged cow's cheese. The perfect pairing for this dairy product (in a 500-gram portion) is with a good-bodied blonde beer like weizen, a sure bet, perfect for convincing skeptics. It is very good to enjoy with caramelized red onions or with a white passito jelly. An unavoidable combination is with honey, preferably acacia.
With a compact texture, it breaks into flakes. This gastronomic masterpiece also has a velvety softness given by the beeswax treatment.
€ 26,50
for porzione da 500g ca.
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Veneto
Saint Peter in beeswax 500g
